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Hot Garlic-Parmesan Soufflé Recipe

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This recipe for Hot Garlic-Parmesan Soufflé is from The Family & Friends Port Hope Community Nursing Home Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Hot Garlic-Parmesan Soufflé
15 cloves garlic, peeled
2 cups chicken broth or stock
2 (8-ounce) packages cream cheese, room temperature
1 cup freshly grated parmesan cheese
1 (10.5-ounce) can cream of mushroom soup, undiluted
2 egg yolks, beaten
1 loaf baguette bread, thinly sliced.
Preheat oven to 350 degrees F.
In a medium saucepan over medium-high heat, combine garlic cloves and chicken broth; bring to a boil and poach 15 minutes or until garlic is soft. Remove garlic cloves to a small bowl and allow them to cool. When cool, mash with a fork; set aside.
Cook and reduce chicken broth to a glaze; remove from heat and set aside.
In a large bowl, combine cream cheese, parmesan cheese, mushroom soup, garlic-chicken glaze, mashed garlic, and egg yolks; stir until well blended. Transfer into a shallow ungreased 1 1/2-quart soufflé dish.
Bake, uncovered, 45 to 50 minutes or until golden brown. Remove from oven and serve with bread.
Directions:
Directions:
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