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Fried Dill Pickles Recipe Recipe

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This recipe for Fried Dill Pickles Recipe is from The Family & Friends Port Hope Community Nursing Home Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
Fried Dill Pickles Recipe
Wet Dippings
• 2 eggs
• ¼ cup plain flour
• 1 cup milk
• 1 TBS Worcestershire sauce
• ½ tsp. Tabasco sauce
• ½ tsp cayenne pepper
• ¼ tsp seasoning salt
Directions:
1. Beat eggs in a small bowl with a fork.
2. Add flour and mix.
3. Pour in milk and seasonings and mix.
4. Set the wet drippings aside.
Note: For fried pickles with a little less zip, reduce the Tabasco sauce and cayenne pepper or leave those out.
Dry Dippings
• 1 cup cornmeal
• 2 cups plain flour
• 1 tsp salt
• 1 tsp pepper
Directions:
1. Mix together all ingredients in a medium sized bowl. Stir until the dry ingredients are well mixed.
2. Set the dry dippings aside. Do not mix them with the wet dippings.
Dip and Fry
• 1 quart dill pickles (sliced lengthwise)
• Wet dippings
• Dry dippings
Directions:
1. Drain liquid off dill pickles and pat dry with paper towels.
2. Dip pickles one by one in wet dippings. Shake lightly.
3. Dip in dry dippings and roll around until well covered. Shake lightly.
Directions:
Directions:
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