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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Beer Cheese Spread Recipe Recipe

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This recipe for Beer Cheese Spread Recipe is from The Family & Friends Port Hope Community Nursing Home Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Beer Cheese Spread Recipe
This is good to use witrh raw veggies, chips or crackers.... Has a very delightful taste....
Ingredients
• 1 pound sharp cheddar cheese, grated
• 4 oz bleu or roquefort cheese
• 1 stick butter, room temp.
• 1 can beer
• 3 teaspoons wine vinegar
• 1 tablespoon worcestershire sauce
• 1 teaspoon tabasco or cayenne pepper
• 1 clove garlic, crushed
• 1 teaspoon dijon mustard

Directions
1. Combine all ingredients; mix thoroughly with food processor.
2. serve as a dip for raw veggies, chips or crackers...
Directions:
Directions:
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