Canadian Orange Bread, Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Squeeze an orange; save its juice.
Slice the peels very thinly. Place them in a saucepan and add just enough cold water to cover. Bring to a boil, add 3/4 cup white sugar, then simmer until the peels are soft and sweet in a light marmalade.
Cool.
Cream together in a bowl:
1 tablespoon shortening (or lard)
2/3 cup homogenized milk (not 2 percent)
In a small bowl or cup:
Beat 1 egg thoroughly. Stir it into the above creamed mixture.
Blend or sift together in another bowl:
3 teaspoons baking powder
1/4 cup white sugar
1/2 teaspoon salt (must have salt for flavour)
2 cups of white, all-purpose flour
|
|
Directions: |
Directions:Add the dried mixture to creamed mixture. Alternate with adding 2/3 cup homogenized milk and 1/3 cup of orange juice. Fold in the orange-peel mixture to the dough.
Mix dough only until blended and don't overbeat.
Turn whole dough into greased 9 X 5 inch oblong metal loaf pan. May use a greased brown paper bag to line the loaf pan or use waxed paper, lightly greased for same effect.
Let dough sit for 20 minutes in the pan before baking.
-------------------------------------------------------
Bake in pre-heated oven, 350°F for 30 to 40 minutes.
Let loaf cool before removing from pan and waxed paper. Slice loaf thinly, spread with light touch of butter or margerine. Serve with hot beverage. Mmmm |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Canadian Orange Bread, is from