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Butter & Garlic Pork Tenderloin-Grilled Recipe

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This recipe for Butter & Garlic Pork Tenderloin-Grilled is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 lbs of pork tenderloin - remove silver skin
Cajun Injector butter & garlic marinade
Tony Chachere's Seasoning
Aluminum foil
Directions:
Directions:
Make sure your grill is hot. Inject the meat with the butter & garlic marinade. Rub/slather the outside of the pork with the same marinade. Sprinkle heavily with Tony's. Place pork on hot grill and brown both sides 5-10 minutes. Wrap tenderloin tightly in foil and cook on indirect heat long and slow.

 

 

 

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