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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cajun Grilled Pork Chops with Creamy Mushroom Pan Sauce Recipe

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This recipe for Cajun Grilled Pork Chops with Creamy Mushroom Pan Sauce is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 bone in smoked pork chops
2 tablespoons Cajun seasoning

Sauce:
1 tablespoon oil
2 cups sliced mushrooms
1/2 onion, chopped
2 garlic cloves, minced
1 teaspoon Cajun seasoning
1/2 cup chicken broth
1/2 cup cream cheese spread
Directions:
Directions:
Rub pork chops with Cajun seasoning and grill over medium heat for 5 minutes on each side or until cooked through. Meanwhile, start on the sauce.

Saute' mushrooms, onions, garlic, and Cajun seasoning in oil over medium heat until softened. Add chicken broth and cream cheese. Stir until smooth. Serve immediately spooned over pork chops.

 

 

 

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