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Moroccan Style Lamb Chops with Couscous Recipe

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This recipe for Moroccan Style Lamb Chops with Couscous is from ERIKA' S Friend's & Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lamb blades chops
Salt and pepper to taste

1 tbsp. olive oil
1 onion, chopped
1 clove garlic, minced
1 tsp. grated fresh ginger
1/4 tsp. ground cinnamon
1/2 tsp. turmeric
1/2 tsp. salt
1/4 tsp. black pepper
1 bay leaf
1 can (14 ounce) diced tomatoes, undrained
1 cup canned chick peas
1/2 cup water
2 tbsp. lemon juice
Hot couscous for 4 (comes instant)
Lemon wedges to dress
Directions:
Directions:
This recipe is best cooked 8 hours on low in a crock pot.

Coat the crock pot with nonstick cooking spray. Season the chops with salt an pepper and brown on both sides in skillet. Transfer to slow cooker.

Add onions to grease in skillet. Add garlic, ginger, cinnamon, turmeric, salt, pepper and bay leaf. Cook and stir for 2 minutes. Stir in tomatoes with juice, chickpeas, water and lemon juice. Simmer 2 minutes. Pour mixture over lamb chops in slow cooker. Cover and cook low 8 hours or high 4 hours.

Serve over couscous.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is the perfect meal to put in the slow cooker in the morning and eat when you get home after work. A perfect served meal for friends during the work week.

 

 

 

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