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Holiday Carrot Casserole Recipe

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This recipe for Holiday Carrot Casserole is from In the Kitchen with Rachel and John, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound baby carrots
1 stick butter or margarine (melted)
2 T flour
1 tsp vanilla
1 cup sugar
3 eggs
Directions:
Directions:
Cook carrots in water on top of stove. Drain and mash. Stir melted butter in with carrots. Add all other ingredients and blend with a mixer. Pour into greased or buttered casserole dish (9X9). Bake at 350 for 45 minutes.

 

 

 

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