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Cheese and Bacon Biscuit Sticks Recipe

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This recipe for Cheese and Bacon Biscuit Sticks is from A Taste of Alberta, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/3 cup butter
1 1/2 cups grated cheddar cheese
6 slices bacon, cooked crisp and crumbled
1 cup no-fat plain yogurt
Directions:
Directions:
Combine flour, baking powder, baking soda and salt in mixing bowl. Cut in butter with pastry blender. Stir in cheese and bacon. Mix well. Add yogurt all at once, stirring to moisten. Turn onto lightly floured surface and knead 15 times until smooth. Pat out into an 8" square. Cut square in half, then cut each half into 6 rectangles. Place on ungreased cookie sheet and bake at 450F for 10-15 minutes until golden. Serve warm.

 

 

 

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