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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

*Shrimp Creole Recipe

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This recipe for *Shrimp Creole is from Whoopin' Something Up with Gramma Pat and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped onion,
1 cup chopped celery,
2 sticks butter,
salt and pepper ( to taste),
2 (28oz) cans whole tomatoes cut,
2 bay leaves,
2 tsp. worchestershire sauce,
2 large cloves garlic minced,
2 whole cloves ( optional) ,
1 (12 oz) can tomato paste,
1/2 tsp. chili powder,
cayenne pepper to taste,
tobasco sauce to taste,
1 pound shrimp ( no shells)
1 pound scallops
Directions:
Directions:
Saute onion and celery in butter. Add rest of ingredients and simmer till flavors are well blended. Take out cloves and bay leaves. Add shrimp and scallops and simmer till they are done. Serve over white rice.

It can all be mixed together and kept warm in a crockpot.

 

 

 

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