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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

*Rhubarb Torte Recipe

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This recipe for *Rhubarb Torte is from Whoopin' Something Up with Gramma Pat and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST :
1 1/2 cups flour
3 T. sugar
1/4 tsp. salt
3/4 cup butter

FILLING:
2 cups sugar
3 T. flour
5 egg yolks
4 cups diced rhubarb
!/2 cream
1 grated orange rind

MERINGUE TOPPING:
5 egg whites
9 T. sugar
Directions:
Directions:
Mix together crust ingredients and pat into a 9x13 pan and bake at 325º for 30 min.

Mix together filling ingredients and pour over baked crust and continue to bake for 40 more minutes or until center is set.

Beat egg whites till stiff . Slowly add 9 T sugar while still beating. Spread over the filling and continue to bake till the top is browned.

 

 

 

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