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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Gouda Wellington Recipe

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This recipe for Gouda Wellington is from Joy Through the World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Gouda cheese
1 can crescent rolls
honey mustard
Directions:
Directions:
Peel red wax from Gouda. Take crescent roll dough and roll into solid sheet (do not separate into rolls). Spread with honey mustard. Wrap cheese in dough, sealing well. Use remaining dough to make design on top, if creative. Bake on cookie sheet in preheated 375º oven for 10-12 minutes. Serve hot.

 

 

 

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