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SOUR MILK DOUGHNUTS or FRIED CAKES Recipe

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This recipe for SOUR MILK DOUGHNUTS or FRIED CAKES is from From Our Hearts & Table The Bungart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 heaping T. melted butter
1 c. sugar
2 eggs
1 c. sour milk(reg. milk +1T vinegar or lemon juice)
1 tsp. baking soda
1 tsp. baking powder
1/8 tsp. nutmeg
3-1/2 c. to 4 c. flour
Directions:
Directions:
Combine ingredients. If dough is too sticky add the extra flour for easier handling. Roll out onto a well floured surface. Cut with floured doughnut cutter about 3/4 inches thick. Fry in deep fryer at 385º. Careful not to over crowd or oil will cool off and product will not be good. Drain on paper towel and dust with powdered sugar or cinnamon sugar.

 

 

 

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