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Penne with Scallops and Broccoli Recipe

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This recipe for Penne with Scallops and Broccoli is from The Klodowski Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch broccoli (about 1 lb), chopped
1/3 cup extra virgin olive oil
4 cloves garlic, minced (or 2 tsp jarred minced garlic)
12 oz Crystal Isle Bay Scallops
1/3 cup sun-dried tomatoes packed in oil, drained
Juice of 1/2 fresh lime
8 oz penne pasta, cooked and drained
Parmesan grated cheese
Directions:
Directions:
Place broccoli in a microwave dish with 1/4 cup water. Cover; cook on high 8 minutes. Do not drain. Stir-fry garlic and scallops in oil in a large skillet over high heat until scallops are cooked, about 1 minute. Add sun-dried tomatoes, broccoli with water, cooked pasta and lime juice; toss and cook for 1 minute on low to blend flavors. Salt and pepper to taste. Serve sprinkled with grated cheese.

 

 

 

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