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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

HUNGARIAN TOMATO SOUP Recipe

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This recipe for HUNGARIAN TOMATO SOUP is from From Our Hearts & Table The Bungart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 c, tomato juice
3 T. oil or shortening
5 T. flour
whole cloves (optional)
salt to taste
Dumpling:
1 c. flour
3 eggs
Directions:
Directions:
Heat oil or shortening in pan, add flour, and stir until flour become light golden (careful not to burn). Add tomato juice slowly stirring to incorporate well. Add 6 whole cloves and bring to low boil.
Making Dumplings:
Combine eggs and flour well. With clean spoon dip into hot soup. Using hot spoon, add dumplings to soup, cover and allow to cook for 10 more minutes.
Personal Notes:
Personal Notes:
This soup can be made without the cloves.

 

 

 

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