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Rice Dressing or Dirty Rice Recipe

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This recipe for Rice Dressing or Dirty Rice is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing Mix= 3 lbs. ground chuck and 1 lb. Jimmy Deans Pork Sausage (hot or mild)
1 can Chicken stock
2 large onions chopped
2 stalks celery chopped
1 large bell pepper chopped
Parsley chopped
Cooked rice (at least 4 cups or more)
Garlic (2 tbl. minced)
small amount of oil to saute vegetable
Directions:
Directions:
Saute onions, celery, bell pepper and garlic in oil. Saute meats in separate pan and drain. Add meat to vegetable mixture and cook down. Season w/salt, pepper, garlic powder, etc., to taste. Add hot cooked rice and mix gently. At this time add chicken broth to moisten if needed. Put lid back on to finish steaming then add green onions and parsley. Check seasonings before serving.
Personal Notes:
Personal Notes:
Ms. Irene always told me not to overcook the ground meats as it would toughen them.

 

 

 

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