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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken Salad with Walnuts (For a crowd) Recipe

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This recipe for Chicken Salad with Walnuts (For a crowd) is from The Gross Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs skinless, boneless chicken breasts, 1/4 cup tarragon leaves, 4 whole stalks of celery-chopped fine, 2 cups chopped walnuts, 2 cups mayonnaise, 1 cup sour cream, salt and pepper, 2 cups of seedless red grapes-sliced in half.
Directions:
Directions:
In a large saucepan, cover chicken pieces with water, add tarragon and bring to a boil. Simmer covered for 15-20 minutes, pour off liquid and then let chicken cool. Cut the chicken into small chunks and put in a large bowl. Add celery, walnuts, mayonnaise, sour cream, salt and pepper. Mix well and refrigerate.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Great "Luncheon" food

 

 

 

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