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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chili Con Carne Recipe

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This recipe for Chili Con Carne is from The ST. ANSLEMS ANGLICAN CHURCH Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef
2C chopped onion
2 cans (1 lb, 12 oz each) tomatoes
2 cans (1 lb. each) kidney beans, drained (reserve liquid)
1 small can (approx 7 oz.) tomato sauce
1-1/2T chili powder
1 chopped green pepper
Salt to taste
Directions:
Directions:
Cook ground beef and onion in a large heavy skillet until meat is browned and onion is tender. Drain any grease remaining. Stir in tomatoes, liquid from kidney beans, tomato sauce and seasonings. Simmer uncovered 1 hour 15 minutes, stirring occasionally. Add beans and simmer uncovered an additional 15 minutes.

Option: Cook and drain beef and onion as directed. Toss all ingredients into slow cooker and cook on low for 6 hrs. Add beans and simmer until beans warmed.

 

 

 

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