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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Date Nut Candy Roll Recipe

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This recipe for Date Nut Candy Roll is from The Rauer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup brown sugar.
3/4 cup Milk
1-cup Nuts
1 1/2 cup white sugar
1-cup chopped dates
2 T of Butter
Directions:
Directions:
Boil sugar and milk, until it forms a soft ball in cold water. Add dates and nuts. Boil until it forms a firm ball in cold water. Put in Butter and beat until it thickens. Pour the mixture out on a wet cloth. Roll up and let stand until hard. Cut in the size slices, you prefer. ENJOY.
Personal Notes:
Personal Notes:
I am proud to add this recipe. My Mother, Vera Kirk Rauer, wife of Carlos Rauer, always made a date Roll like this, or slightly varied the ingredients, every Christmas, during my childhood. My Dad was the son of John and Connie Rauer.

 

 

 

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