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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Taco Salad Recipe

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This recipe for Taco Salad is from Brues, Let's Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Head of Lettuce,2 # hamburger,med. tomato,1 can kidney beans,1 small onion,1 pkg. cheddar cheese,5 oz. French dressing,5 oz. taco sauce, sliced black olives, doritos
Directions:
Directions:
Brown & cool hamburger.Shred lettuce. Add drained kidney beans,finely chopped onion, chopped tomato,black olives and cheese.Mix well. Stir French dressing & taco sauce together. Pour over lettuce mixture and mix well.You can add crushed Doritos if you like

 

 

 

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