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Tuna & Macaroni Recipe

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This recipe for Tuna & Macaroni is from Brues, Let's Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c.macaroni (uncooked)
1 med.can tuna (drained)
1 can whole corn (save the juice)
Salt & Pepper
Velvetta Cheese
1 can cream of chicken soup
Milk (add to corn juice until you have 2 cups liquid
Directions:
Directions:
Pre-heat oven to 450 .Mix all together & place in a buttered casserole dish. Bake for 30 minutes. Add cubed velvetta and stir.Bake for another 20 minutes. Add more velvetta and bake another 10 minutes
Preparation Time:
Preparation Time:
1 hour 10 minutes
Personal Notes:
Personal Notes:
This is a favorite of our family. I usually double the recipe. It all depends on how much cheese you like .I usually put in close to 1 pound for a double batch.

 

 

 

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