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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

*Strawberry Jam ( no Pectin needed) Recipe

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This recipe for *Strawberry Jam ( no Pectin needed) is from Whoopin' Something Up with Gramma Pat and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds fresh strawberries, hulled
4 cups white sugar
1/4 cup fresh lemon juice
Directions:
Directions:
In a wide bowl, crush strawberries in batches until you have 4 cups of mashed berry. In a heavy bottomed saucepan, mix together the berries, sugar and lemon juice. Stir over low heat until the sugar is dissolved. Increase heat to high and bring the mixture to a full rolling boil. Boil, stirring often ,until the mixture reaches 220º . Transfer to hot sterile jars, leaving 1/4 inch headspace and seal. Process in a water bath. If the jam is going to be eaten right away, don't bother with the processing , and just refrigerate.
Preparation Time:
Preparation Time:
30 min.

 

 

 

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