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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

JoAnn's Cinnamon Rolls Recipe

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This recipe for JoAnn's Cinnamon Rolls is from The Hills Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. warm water
2 packages dry yeast
1 1/2 c. lukewarm milk
1/2 c. sugar
2 tsp. salt
2 eggs
1/2 c. butter or margarine
7 to 7 1/2 c. flour

Caramel:
1 c. brown sugar
2 T. honey
2 T. water
1 T. butter
Directions:
Directions:
Dissolve yeast in warm water. Stir in milk, sugar, salt, eggs and shortening. Add flour until dough handles easily. Knead about 5 minutes. Place in greased bowl. Let rise until double. Punch down, let rise again. Divide dough; roll each half to about 15 x 9. Spread with butter and half cup of sugar and 2 tsp. cinnamon. Roll up, beginning at wide side. Cut in 1 inch slices and place in greased 9 x 13 pan on top of caramel.

Caramel: Cook over low heat until sugar is dissolved-do not boil. May sprinkle with pecans. Bake @ 350º for 25 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Lessons You Learned
For every child you play with and talk to,
I grant you one heart full of laughter.
For every smile you place on a face, I promise you peace ever after.
by Marlene Gerba

 

 

 

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