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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cheese Dip Recipe

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This recipe for Cheese Dip is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups chopped pecans
2 cups chopped green onions (tops)
2 cups shredded cheddar cheese
1 cup mayonnaise
1 jar pepper jelly (red or green)
Directions:
Directions:
Mix first 4 ingredients well. Spread in dish. Top with pepper jelly. Serve with crackers.

 

 

 

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