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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Aunt Ruby's Kringla Recipe

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This recipe for Aunt Ruby's Kringla is from The Hills Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1 stick butter, melted
2 egg yolks, beaten
2 1/2 to 3 c. flour
2 heaping tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. lemon extract
1/2 tsp. vanilla
Directions:
Directions:
Mix all ingredients and cool. Pinch off a small amount of dough and roll into a log. Make a knot or figure 8 shape. Place baking sheet on a lower rack in a preheated 450º oven for 7 to 10 minutes until the kringla rises, then move to a slightly higher rack until the kringla are lightly browned. Cool on a rack, then store in a container unless consumed immediately, which is the most likely thing to happen!
Personal Notes:
Personal Notes:
Ruby spent her adult life cooking -- for her family, at a restaurant and for the school district in Marengo, Iowa. This recipe was printed with others in an article about Ruby in the local newspaper when she was in her early 70s. She lived to be 90.

 

 

 

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