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Grainery Pickles Recipe

5 stars - based on 2 votes
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This recipe for Grainery Pickles is from Jackie & Scott's Guide to Fine Dining, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cucumbers, chopped in large chunks
4 qt water
1 qt white vinegar
1 c canning salt
fresh dill
garlic cloves
1 T pickling spice
Directions:
Directions:
Boil together the water, vinegar and salt. When brine has boiled, stir it and set it aside to cool completely.

Put garlic and dill in the jars (as much of each as you prefer). Add pickling spice to jars. Place cucumber chunks in bars and pack to 1" from top of jar.

When brine has cooled completely, pour into the jar to approximately 1/2" from top of jar. Seal jars tightly. Let jars stand on counter for 4 days. Refrigerate for 1 day. Ready to enjoy!
Number Of Servings:
Number Of Servings:
Approx 2 quarts
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
*You can also add onion if you like
*Wash cucumbers and cut in chunks; do not remove seeds or peel
*Keep refrigerated

 

 

 

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