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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chicken Tortilla Cups Recipe

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This recipe for Chicken Tortilla Cups is from A Taste of Alberta, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boneless skinless chicken breasts
1 can Rotel
1 package chicken taco seasoning mix
1/3 cup water
1 tablespoon oil

12 tortillas
1 can black beans, rinsed and drained
½ cup shredded Monterrey Jack cheese
Directions:
Directions:


Add the chicken breasts to a crockpot, add Rotel, seasoning, water and oil. Cover and cook on low for 4 to 6 hours. Shred the chicken, return to the crockpot and cook on low for 30 minutes more. Stir in the beans for the last ten minutes of Preheat the oven to 400 degrees. Grease a muffin pan. Cut the tortillas into circles small enough to create cups in the muffin tins, pressing each into the muffin tin. Fill each cup with the chicken mixture and top each with cheese. Bake for 8 to 10 minutes, until cheese is melted. Serve with salsa, sour cream and guacamole.

 

 

 

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