Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

wild rice with pine nuts and fresh rosemary Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for wild rice with pine nuts and fresh rosemary is from A Taste of Alberta, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
315 g wild rice
1 litres vegetable stock
1 fresh bay leaves
1 small sprig of rosemary
100 g pine kernels, toasted
½ tbsp champagne vinegar
2 sprigs of mint, chopped
2 tbsp olive oil
salt, and freshly ground black pepper
Directions:
Directions:
Put the rice and stock in a medium-sized saucepan and bring to the boil. Add the bay leaf and rosemary. Reduce the heat and simmer for 20 minutes or until the rice is cooked.

2. Drain, then tip the rice into a bowl and allow to cool.

3. Stir in the pine nuts, vinegar, the oil and the mint. Season to taste. Serve the rice by itself as a salad, or with fish.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

479W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!