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Flank Steak Recipe

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This recipe for Flank Steak is from A Taste of Alberta, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup Soy Sauce
3/4 cup Red Wine
3/4 cup Olive Oil
2 Tablespoons fresh Ginger, grated
2 Tablespoons Garlic, crushed
3 lbs Flank Steaks
Directions:
Directions:
Combine soy sauce, wine, oil and ginger or garlic in a shallow bowl. Score meat with shallow cuts, criss-cross-style at 2-inch (5 cm) intervals and add to marinade, turning to coat meat. Cover and refrigerate for at least four hours but preferably overnight, turning occasionally. Remove meat from bowl, reserving marinade. Barbecue over medium-hot coals or at medium-high setting, brushing occasionally with marinade, 4 to 6 minutes per side, or until cooked to desired doneness. Remove from barbecue and let stand for 5 minutes, then cut diagonally across the grain, in extra-thin slices. Wrap well and chill

 

 

 

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