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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Paprika Chicken with Sour Cream Gravy Recipe

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This recipe for Paprika Chicken with Sour Cream Gravy is from The Church Lady Casserole Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup all-purpose flour
2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon ground black pepper
1 teaspoon ground red pepper
4 skinless, boneless chicken breasts
1/4 cup butter or margarine
1 (10.75 ounce) can Campbell'sŪ Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/4 cup sliced green onion
1 (8 ounce) container sour cream
Directions:
Directions:
1.Mix flour, paprika, garlic powder, black pepper and red pepper on plate. Coat chicken.
2.Heat butter in skillet over medium heat. Cook chicken 10 minutes or until browned. Set chicken aside.
3.Add soup and green onions. Heat to a boil. Return chicken to pan. Cover and cook over low heat 10 minutes or until chicken is done. Stir in sour cream.

 

 

 

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