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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

CHICKEN PAPRIKAS Recipe

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This recipe for CHICKEN PAPRIKAS is from From Our Hearts & Table The Bungart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion chopped
4 T. shortening
4-5 pieces of chicken of our choice
1 T. Hungarian paprika
¼ tsp. black pepper
2 T. salt
2 c. water
½ pint sour cream

Dumplings:
3 beaten eggs
2 c. flour
1 T. salt
½ c. water
Directions:
Directions:
Brown onions in shortening and add paprika, chicken and water. Cover and cook until tender about 40 minutes. Remove chicken and add sour cream blending well. Add dumplings and chicken and serve.

Making the dumplings:
These can be made while chicken is cooking.
Mix all ingredients together and beat with a spoon. Drop batter by teaspoon into a pan of boiling salted water. Cook for 10 minutes; drain; rinse well. Drain well and add to Paprikas.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1-2 hours
Personal Notes:
Personal Notes:
Chicken Paprikas may be served with noodles instead of the dumplings.

 

 

 

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