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Chess Pie Recipe

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This recipe for Chess Pie is from In the Kitchen with Rachel and John, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 whole eggs
1 T cornmeal
1 T vinegar
1 T cold water
1 t vanilla
6 T butter, melted
2 c. sugar
dash of salt
Directions:
Directions:
Combine all ingredients. Pour into unbaked pie shell and bake at 400º for 10 minutes, then reduce heat to 350º for about 30 minutes or until toothpick in center comes out clean.

 

 

 

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