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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hard Tack Recipe

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This recipe for Hard Tack is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sifted flour
1/2 teaspoon salt
2 cups milk
3 teaspoons baking powder
3 teaspoons butter

Optional: seasoning and seeds
Directions:
Directions:
Mix and roll thin on a cookie sheet. Cut into shapes or squares before baking at 400º to 425º until golden brown. Watch them close or they become too dark.
Personal Notes:
Personal Notes:
This is a simple hard bread that seems to be a favorite during spring Holidays. I often served this in a basket with Rye Crisp and Jewish Matzo bread.

 

 

 

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