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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Blueberry Cheesecake Bars Recipe

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This recipe for Blueberry Cheesecake Bars is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Bakery Style Blueberry Muffin Mix
1/4 Butter, softened
1/3 C Finely Chopped Pecans
1 pkg. (8 oz) Cream Cheese, softened
1/2 C Sugar
1 Egg
3 T Lemon Juice
1 t Grated Lemon Peel
Directions:
Directions:
Rinse blueberries from mix with cold water and drain.

Place muffin mix in medium bowl. Cut in butter with pastry blender or 2 knives. Stir in pecans. Press on bottom of pan. Bake @ 350º for 15 minutes or until set.

Combine cream cheese, sugar in medium bowl. Beat until smooth. Add egg, lemon juice/peel. Beat well. Spread over baked crust. Sprinkle with blueberries. Return to oven. Bake for additional 35-40 minutes or until filling is set. Cool completely. Refrigerate until ready to serve. Cut into bars.
Personal Notes:
Personal Notes:
Lower oven temperature by 25 degrees when using glass pan.

 

 

 

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