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Lemon Snack Cake Recipe

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This recipe for Lemon Snack Cake is from Johnson Family Cookbook, Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 ¼ cups flour
1 cup sugar
1 ½ teaspoons baking powder
½ teaspoon salt
1 egg
2 teaspoons freshly grated lemon zest
¼ cup margarine, melted
¾ cup milk

Glaze:
¾ cup powdered sugar
1 tablespoon margarine, melted
2 to 3 teaspoons lemon juice
Directions:
Directions:
Combine flour, sugar, baking powered and salt. Stir in egg, lemon zest and margarine and milk and mix well. Pour into greased 8 inch square baking pan. Bake at 350º for 30 to 35 minutes. Cool completely.

Combine powdered sugar, 1 tablespoon melted margarine and enough lemon juice for desired glazing consistency in small bowl. Spread glaze over cooled cake.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
We have substituted lime for lemon for Lime Snack Cake.

 

 

 

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