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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Swiss Vegetable Casserole Recipe

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This recipe for Swiss Vegetable Casserole is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Cream of Mushroom Soup
1/3 C Sour Cream
1/4 t Ground Black Pepper
1- 16 oz. Frozen Vegetable combination of broccoli, cauliflower, carrots, thawed
1 can (2.8 oz) French's French Fried Onions (1-1/3 C)
1/2 C Shredded Swiss Cheese
Directions:
Directions:
Stir soup, sour cream, black pepper, vegetables, 2/3 C onions and 1/4 C cheese in 2 Qt. casserole. Cover.

Bake @ 350º for 40 mins. or until vegetables are tender, stir.

Sprinkle remaining onions and cheese over vegetable mixture. Bake for an additional 5 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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