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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

PIE - APPLE Recipe

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This recipe for PIE - APPLE is from From Our Hearts & Table The Bungart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 " pie pan.
4-5 cups chopped apples (I like Spy or Ida Reds)
1 ½ cup sugar (if apples are already sweet use only 1 cup)
1 T. flour
1 T. of butter
1 tsp. cinnamon
Directions:
Directions:
Combines all ingredients in glass bowl and microwave on high for 2 min. Pour into an unbaked pie shell, cover with top crust, and brush with milk. Sprinkle top crust with white sugar. Bake at 375º for 50-60 min. Careful for running over in oven. Oh so good!
See pie crust recipe in this section.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
No one made an apple pie as good as my mother, but my sister Betty's are really close. I must use spelt flour for our special family members who can't have wheat. You can't tell the difference.

 

 

 

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