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Chocolate Cookies #2 Recipe

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This recipe for Chocolate Cookies #2 is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 C Flour
1-1/2 t Baking powder
1/8 t Salt
1 C (2 sticks) Butter or margarine
1 C Granulated Suger
3/4 C Firmly packed Light brown sugar
3 Large Eggs
1 t Vanilla
1 pkg. ea. Semisweet Chocolate Chips, Milk Chocolate Chips, White Chocolate Chips
1 C Coarsely chopped Walnuts

Directions:
Directions:
Combine flour, baking powder and salt in a large bowl, set aside. Combine the butter, granulated sugar and brown sugar in a large bowl. Beat with an electric mixer, high speed until light and fluffy. Beat in eggs one at a time; stir in vanilla.

Gradually add flour mixture beating will after eah addition. Fold in all chocolate chips and walnuts.

Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased baking sheets. Flatten the dough slightly with the back of a fork.

Bake cookies at 350º until golden, about 15 minutes. Cool on baking sheets for 5 minutes. Transfer cookies to wire rack for complete cooling.

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
For added flavor stir in 1/4 C shredded unsweetened coconut with the chocolate chips and nuts.

 

 

 

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