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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Susan's Crab Dip Recipe

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This recipe for Susan's Crab Dip is from Lippincott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces Cream Cheese
1/2/ cup (1 stick) butter
1 pound white/lump crabmeat, picked over
1 small onion, finely chopped
Tabasco sauce, to taste
Garlic powder, to taste
Cayanne pepper, to taste
3 tbsp. white wine or sherry
1 tsp. Beau Monde seasoning
1 c. grated sharp Cheddar cheese (use or to stretch the recipe)
Directions:
Directions:
Melt the cream cheese and butter in the top of double broiler over simmering water. Add remaining ingredients and gently stir to combine. Heat through and transfer to chafing dish.
Number Of Servings:
Number Of Servings:
15-20
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
This can be made a day or 2 in advance and warmed up prior to serving. Be careful if transferring to chaffing dish, don't scorch. Goes great with quality crackers or toast points.

 

 

 

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