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Chicken and Chile Soup Recipe

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This recipe for Chicken and Chile Soup is from Whoopin' Something Up with Gramma Pat and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp Butter
1 tbsp olive oil
2 md red chiles, chopped
1 onion, peeled and chopped
1 crushed garlic clove
2 skinless, boneless chicken breast portions, sliced (or shredded)
1 tsp thyme
2 md potatoes, unpeeled and diced
1 1/2 c. corn
5 cups chicken stock
1/2 c heavy whipping cream
Directions:
Directions:
Heat the butter and oil in a large pan. Cook the chilies, onions and garlic over medium heat for 5 minutes. Add the chicken and cook until colored.

Add the thyme, potatoes, corn, and stock and simmer for about 20 minutes.

Pour into warm serving bowls and top with a swirl of cream.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I will sometimes make this soup in a larger quantity early in the day and let it simmer for a few hours until dinnertime. If you want it a little more spicy, it is also good with added jalepenos, cayenne pepper and roasted red pepper.

 

 

 

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