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Ham and Cheese Tortilla Pinwheels Recipe

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This recipe for Ham and Cheese Tortilla Pinwheels is from Johnson Family Cookbook, Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 flour tortillas (10 1/2 inches)
6 tablespoons cream cheese
24 fresh, tender spinach leaves, washed and dried
4 ounces thinly sliced ham
4 ounces thinly sliced Colby cheese (or your family’s favorite)
Directions:
Directions:
Spread each of the four flour tortillas with cream cheese. Place the spinach evenly over top. Add a layer of ham and another layer of cheese. Fold right and left sides of tortilla inward. Roll the bottom of the tortilla up toward the top. Wrap each rolled tortilla snugly in plastic wrap or wax paper and refrigerate until firm, at least 20 minutes. To serve, remove plastic wrap and slice rolled tortilla into pinwheels.

 

 

 

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