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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Spicy New England Clam Chowder Recipe

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This recipe for Spicy New England Clam Chowder is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1/2 c. plus 3 tabs flour
1 1/2 tsp seasoned salt
1/2 tsp cayenne
3 c. milk
5(6 1/2oz) cans minced clams undrained
I use 2 of those chopped
2 med. carrots coarsely grated
2 med. red potatoes boiled peeled and diced
1 med onion diced
1/4 tsp. dried sw. basil
1 tsp. dried rosemary
1 c. sour cream
Directions:
Directions:
Melt butter in 4 qt. saucepan over med. heat. Add flour, salt and cayenne. stir until smooth. Remove from heat and add milk all at once and whisk thoroughly. Add remaining ingredients. Simmer for 1 hour. stirring occasionally.
Personal Notes:
Personal Notes:
This is delicious! Freezes well.

 

 

 

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