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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Korean Beef Recipe

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This recipe for Korean Beef is from The ST. ANSLEMS ANGLICAN CHURCH Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. beef - sirloin or whatever cut you prefer is fine, cut across the grain into strips 1/2 inch wide x 1/4 inch thick

Mix the following together for a marinade:
1/4C soy sauce
1/4C chicken broth or water
1T brown sugar or artificial sweetener
1t fresh garlic or 1/2t garlic powder
1t fresh grated ginger
2 green onions chopped
1T sesame seeds
Directions:
Directions:
Marinate meat for anywhere from 1 hour to overnight. Grill quickly on a hot grill or cook slowly over low heat in a fry pan. Serve over white rice.

 

 

 

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