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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Peanut Brittle Recipe

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This recipe for Peanut Brittle is from The Hills Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1/2 c. light syrup
Stir in 2 qt. glass pitcher. Microwave on high for 4 minutes. Add: 1 c. raw peanuts. Stir. Cook 4 more minutes. Add: 1/8 tsp. salt
1 tsp. butter
1 small bag of butterscotch chips
8 oz. white bark oleo
1 tsp. vanilla
1 tsp. soda
Directions:
Directions:
Stir well. Spread thin on a buttered cookie sheet. Chill and break into pieces.
Variation: Pour into 8 x 8 inch buttered pan. Chill. Break into pieces and dip in melted chocolate.
8 oz. chocolate chips
8 oz. white bark
Number Of Servings:
Number Of Servings:
Holidays
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
The second time I made this I was taking it to Maryland Casualty's Christmas treat day. The batch was cooked too long. Larry convinced me to take it anyway. It was the first tray of goodies to disappear. Guess people didn't make brittle much then?

 

 

 

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