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Hidden Valley Ranch Sausage Cups Recipe

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This recipe for Hidden Valley Ranch Sausage Cups is from The Fuller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups (1lb.) cooked crumbled sausage
1 1/2 cups grated sharp Cheddar cheese
1 1/2 cups grated Monterey Jack cheese
1 cup prepared Original Hidden Valley Dressing
1 can (2.25 oz.) sliced ripe olives
1/2. chopped red paper
1 package wan ton wrappers
vegetable oil
Directions:
Directions:
Preheat oven to 350º.
Press 1 wrapper into mini muffin tin. Brush with oil. Bake 5 minutes until golden. Remove from tin.
Cook sausage, blot dry with paper towels, combine with cheese, salad dressing, olives and red pepper.
Place cups on baking sheet (or I use the muffin tins) fill with sausage mixture. Bake 5 minutes until bubbly.
Number Of Servings:
Number Of Servings:
4-5 dozen
Personal Notes:
Personal Notes:
This is a recipe that my nephews request. Bake the won ton cups, and make the filling in advance, then it is easy to just pop them in the oven.

 

 

 

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