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Rigatoni Recipe

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This recipe for Rigatoni is from The Fuller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12ounce regular Jimmy Dean sausage
1 lb. ground beef
1 12 ounce can tomato paste
1 can cream on mushroom soup
1 soup can of water
1 large onion, chopped
2 cups shredded mozzarella cheese
1 cup water
2 cloves garlic 1 tsp. oregano
1 tsp. basil
1 T. Italian seasoning
1/2 tsp. pepper 1 tsp. salt
Directions:
Directions:
Cook 1 pound of rigatoni noodles according to box directions, drain and place in large cake pan. Brown ;meats and onion, drain.
add other ingredients. Simmer for 15 minute. Pour over noodles, top with cheese. Bake at 350º for 30 minutes. Let stand 10 minutes before serving.
Personal Notes:
Personal Notes:
Try using Italian sausage in place of Jimmy Dean. I also add Parmesan or Romano or a combination. I always add more mozzarella cheese to topping. Makes large pan of

 

 

 

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