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CREAMY BAKED ZITI PASTA Recipe

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This recipe for CREAMY BAKED ZITI PASTA is from ERIKA' S Friend's & Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups ziti pasta or penne pasta, uncooked
2 cups pasta sauce
1 can (398 ml) diced tomatoes, undrained
185 g Philadelphia Brick Cream Cheese, cubed
1 1/2 cups Kraft Mozzarella shredded cheese
1/3 cup Kraft 100% Parmesan grated cheese
Directions:
Directions:
Heat oven to 375º F. Cook pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, add pasta sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted & mixture is well blended, stirring frequently. Return pasta to pan and mix well.
Layer half the pasta mixture in 13 x 9 inch baking dish; cover with layers of 3/4 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella and Parmesan.
Bake 20 minutes or until heated through.

NOTE: The pasta dish can be covered & refrigerated up to 8 hours before baking. Increase baking time to 30-35 minutes or until heated through.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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