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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Batter Fruit Cobbler Recipe

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This recipe for Batter Fruit Cobbler is from The Engelhardt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tbsp. butter
3/4 C. flour
3/4 C. sugar
1 tsp. baking powder
1/4 tsp. salt
3/4 C. milk
2 cups prepared fruit or berries
Directions:
Directions:
Preheat oven to 350º. Put butter in 8-inch square or 9-inch round pan; set in oven to melt.

Whisk flour, sugar, baking powder, and salt in small bowl. Add milk; whisk until just incorporated into dry ingredients. When butter has melted, remove pan from oven. Pour batter into pan, DON'T stir, then arrange fruit over batter. Bake until batter browns, 40-50 min. Cool slightly & serve.
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
10 min.

 

 

 

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