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Taco Soup Recipe

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This recipe for Taco Soup is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 to 1.5 lbs ground beef
1 medium onion
1 pkg. taco seasoning
1 can (approx. 15 oz.) black beans
1 can (approx. 15 oz.) pinto beans
1 can (approx. 15 oz.) corn
1 can (approx. 15 oz.) diced tomatoes
1 can (approx. 15 oz.) Rotel Tomatoes
1 can (small) green chili's
1 pkg. Ranch dressing mix
Directions:
Directions:
Brown the ground beef and cook the diced onion then mix altogether. Add taco seasoning and mix well. Add meat mix to a stock pot, then add black beans, pinto beans, corn, diced tomatoes, Rotel Tomatoes, and green chilies. (Do not drain any of these ingredients.) Mix well and add Ranch dressing powder. Heat through on medium heat. Serve with sour cream, sliced olives and/or diced avocado.

 

 

 

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