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Decadent Peanut Butter Pie Recipe

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This recipe for Decadent Peanut Butter Pie is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup creamy peanut butter, plus 2 Tbsp., divided
1 8oz. cream cheese, softened
1/2 cup sugar
1 12oz. whipped topping
1 prepared chocolate pie crust
1 jar Smucker's hot fudge ice cream topping
Directions:
Directions:
Beat together 1 cup peanut butter, cream cheese and sugar in large bowl until well combined. Gently mix in 3 cup whipped topping until combined. Spoon mixture in pie crust. Smooth out to edge of crust.
Reserve 2 Tbsp. of hot fudge topping in the corner of a resealable food storage bag, set aside. Microwave remaining topping on high for 1 minute. Stir. Spread topping over pie, covering entire peanut butter layer. Refrigerate until set. Spread remaining whipped topping over hot fudge layer, being careful not to mix the two layers.
Cut a small corner from bag containing topping. Squeeze bag to drizzle topping over pie. Place remaining 2 Tbsp. peanut butter in a resealable food storage bag, cut bag corner and squeeze to drizzle in opposite direction from topping. Refrigerate until ready to serve.

 

 

 

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